What People Are Saying About Rushburn Toffee
2007 Chocolate Salon Reviews
"I ate some outstanding English toffee with almonds at the Rushburn Toffee booth. It had a deep, rich buttery caramel flavor with just the right hit of salt. I can imagine these being dangerously addictive."
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ladleandwisk.wordpress.com
"I was so chocolate-out by the time I got to this table, and I'm not a big nut fan, that I was about to pass them by. Then one of the friends I was with said I had to try it, so I took one last bite and it was heavenly. It reminded me of my childhood eating Almond Roca. (Remember those?) This toffee had such a nice light crunch and great taste that it was fantastic. (Thanks Susan for pushing it on me!)"
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singleguychef.blogspot.com
Stephanie Rush has a big secret: It's her grandmother's remarkable recipe for English toffee. And she's not telling anyone. After all, Grandma Burns kept a tight lip on "The Toffee Recipe" for nearly 25 years, teaching her process only to Stephanie's aunt just one year prior to her death. A smart lady who recognized a fellow sweet tooth hound in Stephanie, that aunt passed the highly coveted recipe onto her. And although Stephanie isn't about to give up the goods on the "Recipe," you can get your hands on her goods in the form of buttery, chocolate-laced goodness in three delicious varieties -- English toffee with almonds, espresso toffee with almonds, and milk and dark chocolate toffee clusters -- that she whips up in the comfort of her Mission-District kitchen. Order online or give her a ring--I promise that after one crunchy, melt-in-your-mouth bite, you'll be hooked.
— sfweekly.com Holiday Gift Guide, November 24, 2004
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